Vegan Burrito Samosas with Guacamole and Cashew Dip February 26, 2019 Add Comment Edit Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked and a perfect snack for any occasion. This recipe is easy, gluten-free, healthy and delicious! Share this post Related PostsGarlic Basil Chicken with Tomato Butter SauceLife Changing Soft Scrambled EggsMoussaka - Aubergine and Chickpea Stew with Herby RiceThe Best 31 Vegan Soul Food Recipes13 Fall Salads to Fall for This AutumnCauliflower Shawarma Buddha BowlSlow Cooker Balsamic Brussels SproutsSpicy Sofritas Veggie Bowls
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